I’ve cooked 220g/seven.7oz bone-in thighs without having problems. If they are large 250g/eight.8oz kinds then you either need to fry them to a really, extremely deep golden within the oil OR finish in oven. Sisa-sisa ayam sulit untuk diketahui umurnya, mengingat tulang burung yang kecil dan rapuh; hal ini mungkin https://kaldu-ayam-itu-seperti-ap16047.aboutyoublog.com/profile