For lots of centuries, mollusks have been consistently utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://vw-tiguan-r-allspace04815.mybuzzblog.com/15518236/do-brits-go-clam-wild-an-expedition