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Indian spices Options

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What I like most about Indian desserts (and what I do think tends to make them Specifically memorable) is their distinctive flavor blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty green cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura Payasa https://ethnicindiangrocer.com.au/product/mdh-chana-masala-500gm/

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