Saffron, known as the "red gold," is a highly prized spice derived from the flower of Crocus sativus. Renowned for its distinct flavor, aroma, and vibrant color, saffron has been used for centuries in culinary applications, traditional medicine, and as a natural dye. The spice is labor-intensive to harvest, requiring manual collection of the delicate stigmas, which contributes to its ... https://zippy-goat-z7kvvr.mystrikingly.com/blog/saffron-market-blooms-with-rising-demand-for-naturalfood-colorants