Fish jerky is a dried and preserved snack made from fish, typically salmon, tuna, or other seafood, that has been seasoned and dried to extend its shelf life. It is a high-protein, low-fat alternative to traditional jerky made from beef or poultry. The process of making fish jerky involves marinating the fish in spices and seasonings, followed by dehydration to retain the flavors and ... https://www.futuredatastats.com/fish-jerky-market