Enable the Chicken Biryani dish to thaw before reheating, probably with a few chicken stock to avoid the rice from remaining dry. Include the boiled eggs. Toss till nicely-coated and fry in the masala until finally a little crisp. Take them out in a little bowl or platter and hold https://manuelyocqe.snack-blog.com/31614962/the-egg-biryani-diaries