You can begin with a smaller degree of filling until eventually you will get the cling from the folding/pleating. The buns are folded with one particular hand Keeping the pores and skin and filling, and the other hand pleating the edges on the dough disk like an accordion. While you https://kungfu25803.getblogs.net/65068429/5-tips-about-steamed-buns-with-roast-pork-filling-you-can-use-today