Hey Amy, I have produced the mixture all-around one 7 days beforehand and it has been great. just make sure to toast the kunafa low and sluggish right until golden and crispy – this will likely ensure the mixture stays crunchy. Hope this helps x Dubai Chocolate Bar is really https://how-to-make-dubai-chocola35689.tkzblog.com/31903839/the-smart-trick-of-dubair-fix-coholcolate-that-nobody-is-discussing