Thanomsub et al., also examined the inhibition performance of di-rhamnolipid “a” and di-rhamnolipid “b” produced from B189 strain of PA Glycolipids have been thoroughly studied amongst the several types of biosurfactants. The framework of glycolipids consists of a hydrophilic carbohydrate moiety linked to hydrophobic fatty acid chains of different lengths https://bio-surfactant96275.ja-blog.com/32291496/new-step-by-step-map-for-sophorolipids-surfactant