Salt: Use desk salt, kosher salt, or sea salt. Salt can help deliver out the flavors and protect dampness by stopping water decline. What's more, it is vital in extending the shelf life of the sausages. Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan https://archerpxeou.howeweb.com/32506555/the-fact-about-lapchiong-babi-bali-that-no-one-is-suggesting