The Kokko is usually a kamado. A kamado is really a ceramic egg-shaped barbecue of Japanese origin. It has become more and more well-liked among standard barbecues due to its flexibility, in addition to its ease of use and routine maintenance. shell out fewer time lighting and monitoring the barbecue. https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/