1811 by Michel Eugène Chevreul to denote what was Beforehand called "sweet principle of fat" by its discoverer Carl Wilhelm Scheele. It was borrowed into English ca. 1838 and during the twentieth c. displaced by 1872 term glycerol showcasing an alcohols' suffix -ol. The compound exhibits a revitalizing alkaline taste https://gunnerdpaoz.bligblogging.com/30699078/not-known-details-about-raw-material-glycerin