Daegu Jjimgalbi. The local specialty includes beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally different from your steamed small ribs cooked in soy sauce served in other parts of Korea. Its unique function may be the tongue-tingling, https://edgarw8grb.digiblogbox.com/56211663/everything-about-daegu-suseong-대구룸-district