Destilado en alambiques de cobre, el whisky pasa a barricas de roble europeo y americano sazonadas con jerez y bourbon donde envejece durante fifteen años en absoluto reposo. Maybe the bourbon cask provides a noteworthy influence also, I’m thinking apricot and peach jam seasoned with vanilla. Oranges also. There’s also https://emiliolahcf.atualblog.com/37062568/facts-about-macallan-15-years-triple-cask-revealed