Five and 6 year outdated rye whiskey (sourced from One more distillery) was set into South American and Jamaican rum barrels for ten months, infusing the now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little cocoa. Wes Henderson, Co-Founder and Chief Innovation Officer, https://blantonspurplelabel58877.bluxeblog.com/62267342/the-ultimate-guide-to-angel-s-envy-cask-strength-bourbon-2021-release