Brining meat can make it flavorful and juicy. Following it is actually brined, the roast is rubbed with spices, mustard, and coated in ¼ cup of vinegar. Then it’s sluggish-roasted to succulent perfection in the oven. The acidity from the vinegar will even give the roast a smoked flavor! My https://bopeporsl.com/product/pork-back-fat-suppliers-2/