Bioavailability may be afflicted through the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Other than providing improved stability, encapsulation may possibly favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro scientific studies demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl ch... https://alfredq630hmp3.signalwiki.com/user