Hoki fillets are lengthy and slim and also have a strip of Extra fat beneath the lateral line. This should be removed to improve flavor. Unwanted fat-line-out hoki would make a great substitute to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://troythjwa.blog-mall.com/29267543/the-smart-trick-of-23hoki-that-nobody-is-discussing