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Winemakers will usually Examine the density and temperature on the fermenting ought to a few times on a daily basis. The density is proportional to the sugar content material and will be anticipated to drop daily since the sugar is transformed into Liquor by fermentation. Pressing[edit] Wegen ihrer Frost­här­te die https://josuefjmru.cosmicwiki.com/829450/not_known_facts_about_rotweine

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