Pumpernickel bread hails through the Northwest of Germany, the place it initially came from rye berries and flour soaked and simmered then baked for twenty-four hrs. This recipe brings about that darkish, toasty colour and slightly sweet, umami flavor While it has almost no extra sugar. So this is optional, https://garrett81224.humor-blog.com/27687667/the-smart-trick-of-sourdough-bagels-that-no-one-is-discussing