This was one of many a few principal dishes I learned all through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt very ‘meh’ about curry, so I had been stunned I preferred this 1 about https://opor-ayam-mpasi48147.dbblog.net/1300163/fascination-about-ayam-opor-padang