In 2015, allulose was authorised to be a lower-calorie sweetener on the market to the general public. It’s classified like a “scarce sugar” because it happens Normally in only some foods, such as wheat, raisins, and figs. Although it has a molecular composition almost just like fructose, the human body https://keto66443.post-blogs.com/49589104/5-tips-about-diet-you-can-use-today