Following 2 hrs, utilize a fork or spoon to stir it all-around, bringing the frozen edges into the center. Return on the freezer. This was a strawberry-LEMON sorbet, not only strawberry. I utilized the juice of one lemon, not two, and utilized 1 other complete lemon while in the blender https://sorbet95813.fare-blog.com/28072730/sorbet-things-to-know-before-you-buy