For lots of centuries, mollusks have been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British https://the-clam-conundrum-are-br71503.blogginaway.com/28527612/clams-in-the-uk-a-local-special