A further evolution found in these later Bowies would be the transition from a Phony edge with a pointy slicing border, as discovered on all the early American knives, into a vestigial beveled clip with a dulled edge—Whilst some afterwards knives however involved the sharpened clip point. LIGHT Fat Take https://emilianovbzee.laowaiblog.com/27286522/indicators-on-bowie-knife-you-should-know