[27] In contrast to dipping tobacco and chew, most snus today doesn't go through the fermentation process, but is rather steam-pasteurized. Though steam-pasteurization is remarkably complicated, it has the benefits of inhibiting The expansion of microorganisms that aid the formation of tobacco-certain nitrosamines, although preserving the desired texture and mouthfeel https://bookmarkeasier.com/story17017142/not-known-factual-statements-about-nicotine