1947 eatery presents you with a number of the metropolis's most present-day still genuine Indian Delicacies and mouth watering... Executive chef Sid Sahrawat and his head chef, Alok Vasanth, share a enthusiasm with the regional Delicacies and historic cooking procedures of their homeland: the result is Cassia’s stellar status. From https://propertymanagementagreeme22222.is-blog.com/32800737/auckland-restaurants-metro-top-50-options