Once you’re ready to use the sauce, Johnson recommends heating it up slowly in a saucepan and adding some milk to the pan to achieve the desired consistency. It will thicken up in the fridge, so it will need to be thinned out a bit. Heat the milk, then gradually https://cheddarcheesesos87531.bleepblogs.com/18486994/you-should-know-cheddar-cheese-sos-göstergeleri